There are various types of meat, and it also varies depending on the cook, but generally, eating meat can accumulate anger.

In reality, all living things are part of a cycle, so from the perspective of the absolute (Atman, Brahman), it doesn't matter whether it's meat or vegetarianism. However, in this relative world, eating meat means taking in the anger of others or other living beings, which is a relative reality.

Whether it's anger or something else, it is a manifestation of the absolute being (Brahman) of the universe. However, living in this world means living in a relative world, so in that relative world, you end up receiving the anger of other beings in that relative world.

In most cases, the meat sold in supermarkets is raised in places suitable for mass production, such as pig farms and chicken farms. In that case, they are eventually killed, and there are many cases where the anger at the time of killing remains in the meat.

If they are raised in a good environment, such as in pastures, it is relatively better. However, cheap meat is often from livestock that have been raised in poor environments, stressed, and then mechanically killed. The original stress from being alive is added, and the meat is sold with negative energy.

It is also common for the person who eats it to feel anger.

In reality, many people are not aware of this, and they only care about whether it tastes good or not. If the meat doesn't have anger in it, it can become quite delicious. However, meat with absolutely no anger is something that requires a lot of care in raising, and of course, it will be expensive.

On the other hand, the cook is also important. In the case of meat produced in factories using machines, it is not very relevant, and the original negative energy of the meat remains. However, when a cook makes it in a restaurant or cafeteria, the cook's aura is added to the dish.

When a cook makes something carefully, the negative aura is removed from the meat and replaced with the cook's aura, which is then provided to the customer.

Also, in homes, the person who cooks, such as a mother, cooks with the family in mind. Therefore, at the stage of cooking, the negative aura is removed, and the aura of the person cooking is transferred to the meat. As a result, dishes made with love at home are generally delicious, even if they are meat.

However, at that time, the negative aura that originally existed in the meat disappears because the person who cooks, such as the mother, absorbs it and purifies it with their own energy. Women generally have a large amount of energy because they need to give birth, so in most cases, using a little aura while cooking is not a problem. In the case of men, they tend to accumulate negative thoughts as they cook, but they are often compensated by their wife's energy.

However, it is originally unnecessary to cook things that have negative energy, and reducing meat consumption can reduce the vicious cycle of negative energy associated with it.

There are also stories that meat consumption is important for the nutritional components of the body, but what I am talking about here is not about nutritional components, but about the quality of energy. There are also stories that consider the negative aspects of energy while eating meat for nutritional purposes, so I am not necessarily recommending vegetarianism, and in Japan, it may be difficult to be a vegetarian when eating out, so it is probably okay to be realistic and try to eat less meat.

The taste of food is largely due to habit. When I was eating meat, I couldn't get used to the bland taste of vegetarian food, but now I often feel that vegetarian food allows me to feel the natural taste of the ingredients and it tastes delicious.

After eating a vegetarian diet for a while, depending on the food, I often feel that even a small amount of meat mixed in makes it taste unpleasant. I think that taste is ultimately just a matter of habit.